Pressure Cooker Mole Chili Recipe - Forks Over Knives

Ingredients

• 2¼ cups dry black beans or pinto beans (1 lb.) (see tip, recipe intro)
• 3 cups chopped fresh cremini mushrooms (8 oz.)
• 1 cup chopped red bell pepper
• ¾ cup chopped yellow onion
• ¾ cup chopped poblano chile (see tip, recipe intro)
• 3 tablespoons chopped canned chipotle chiles in adobo sauce
• 3 tablespoons no-oil-added almond butter
• 6 cloves garlic, minced
• 1½ tablespoons unsweetened cocoa powder
• 1½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 4½ cups low-sodium vegetable broth
• 2 15-oz. cans no-salt-added diced tomatoes, undrained
• ¼ cup masa harina
• ½ of a medium avocado, peeled and chopped
• ¼ cup thinly sliced or slivered radishes
• Chopped fresh cilantro (optional)