Teriyaki Meatballs
1. Line a large baking sheet with foil and preheat oven to 425°F. 2. Mix all meatball ingredients together until combined. Portion into about 1½ inch balls (I use a 1½ tablespoon cookie scoop)....
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Cooking tools:
- Cookie scoop
- Grater
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Toothpick
Ingredients
- 2 lbs ground round
- 2 eggs
- ⅔ cup panko bread crumbs
- 2 tsp freshly grated ginger
- 2 cloves garlic
- 1 tsp salt
- 1 cup Soy Vay® Veri Veri Teryiaki®
- ¼ cup water
- 2 tsp cornstarch
- 2 green onions
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