Aimee Berrett's Easy Teriyaki Meatballs
1. Combine the Soy Vay® Veri Veri Teryiaki® and brown sugar in a small sauce pan over medium high heat. 2. Bring to a boil. 3. Combine the cornstarch and water in a small bowl and add to the sauce...
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Skillet
- Spoon
- Plate
Ingredients
- 1 cup Soy Vay® Veri Veri Teryiaki®
- ⅓ cup brown sugar
- 1½ tbsp corn starch
- 2 tbsp water
- 50 any type of frozen meatballs, cooked according to package directions
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