Hummus Stuffed Sweet Potatoes
Vegan hummus-stuffed sweet potatoes with crispy paprika chickpeas and a spicy, herby zhoug. Ready in 50 minutes.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Colander
- Can opener
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 sweet potatoes
- 1 x 400g can chickpeas
- 1 tsp paprika
- 1 tsp chilli flakes
- ½ tsp salt
- 60g tahini
- ½ lemon (juiced)
- 50ml water
- ½ tsp ground cumin
- 2 green chillis
- 30g coriander
- 15g parsley
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 clove of garlic
- 1 lemon - zest and juiced
- 125ml olive oil
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