St Patrick Day Celebration w/t Wood Fired Pizza
To celebrate St. Patrick’s Day, I thought I would bake some pizzas that pay homage to this wonderful holiday. I decided to use an authentic New York Style Pizza as the pallet for my creation. My...
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Cooking tools:
- Stand mixer
- Bread machine
- Pizza stone
- Wooden pizza peel
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
- Pan
- Grater
- Spoon
Ingredients
- 28 ounces can of San Marzano tomatoes - drained and crushed. (If unavailable, use standard tomatoes with some sugar to round out the flavor.)
- 2 tablespoons of dry oregano or a blend of Italian spices.
- 1 teaspoon of dry red chili pepper (optional).
- 2 teaspoons of salt, to taste.
- 2 tablespoons of tomato paste.
- 24 oz. of bread flour
- 16 oz. of warm water
- 2 and ½ teaspoons of instant yeast
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of sea salt
- 1 teaspoon of sugar
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