Carne Asada
Enjoy a Latin American favorite for your next meal. Beef Strip Steaks Boneless are rubbed, grilled, and served with guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Ingredients
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)
- 2 teaspoons ground cumin
- 1 tablespoon garlic
- 1 lime, cut into 6 wedges
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