Smoked Strip Steaks with Blue Cheese-Wine Sauce
Beef Strip Steak, Boneless is smoked and served with a blue cheese-wine sauce and salad greens. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.
Ingredients
- 2 beef Strip Steaks, Boneless, 1-inch thick, about 1 pound
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 4 cups mixed salad greens
- 2 ounces crumbled blue cheese
- 1/4 cup white wine
- 1 teaspoon minced garlic
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