Rosemary-tied lamb shoulder – Food & Home Magazine
Not only is this rosemary-tied lamb shoulder absolutely delicious, it's also incredibly easy to make.
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Cooking tools:
- Mortar and pestle
- Butcher's twine
- Roasting rack
- Baking dish
- Oven
Ingredients
- 8 sprigs fresh rosemary
- 2 garlic cloves
- sea salt
- freshly ground black pepper
- 60 ml (¼ cup) olive oil
- 1,6 kg lamb shoulder, bone in
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