Rosemary-tied lamb shoulder – Food & Home Magazine
Not only is this rosemary-tied lamb shoulder absolutely delicious, it's also incredibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 sprigs fresh rosemary
- 2 garlic cloves
- sea salt and freshly ground black pepper
- 60 ml (¼ cup) olive oil
- 1,6 kg lamb shoulder, bone in
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