Garlic & rosemary lamb shoulder roast | Australian Lamb - Recipes, Cooking Tips and More

Garlic & rosemary lamb shoulder roast | Australian Lamb - Recipes, Cooking Tips and More

www.australianlamb.com.au

Looking for a delicious and healthy Garlic & rosemary lamb shoulder roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...

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Cooking tools:

  • Roasting pan
  • Oven
  • Parchment paper
  • Aluminum foil
  • Paring knife
  • Mixing bowl
  • Microplane
  • Citrus press
  • Measuring spoon
  • Serving platter

Ingredients

  • 1.6kg lamb shoulder, bone-in, trimmed of excess fat
  • 3 cloves garlic, thinly sliced
  • ¼ cup olive oil
  • Zest and juice of 1 lemon
  • 2 rosemary sprigs, finely chopped +extra sprigs, to garnish
  • 1 ½ cups (375ml) salt-reduced beef stock
  • 450g kipfler potatoes, scrubbed, thickly sliced
  • 350g cauliflower, cut into florets
  • 350g butternut pumpkin, cut into 5cm pieces
  • 300g English spinach, trimmed, steamed
  • 300g green beans, trimmed, steamed

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