Virginia Burgers Stuffed with Crab & Ham - Sutter Home Family Vineyards

Ingredients

• Cocktail Spread:
• 3 Tbsp. Seafood Cocktail Sauce
• 2 ounces cream cheese, softened
• 1 Tbsp. Sweet Relish
• Crabmeat Filling:
• 1 ½ tsp. fresh lemon juice
• 1 ½ Tbsp. mayonnaise
• 3 green onions, chopped fine, divided
• 1/8 tsp. (scant) Cayenne Pepper
• 1 tsp. Old Bay Seasoning, divided
• 8 ounces Backfin Crabmeat, picked clean of shell and cartilage
• Burgers:
• 2 pounds, 85/15 ground beef
• 1 tsp. Salt
• 2 oz. sliced baked deli ham, chopped (preferably Virginia brand, if available)
• Vegetable Oil for brushing on grill rack
• 6 seeded Sandwich Buns, split
• 6 tomato slices
• 6 pieces of green leaf lettuce