Crabbie Lou Burgers with chopped salad - Sutter Home Family Vineyards
Ingredients: Crab Patties- 2 Tablespoons butter 1 clove garlic, finely chopped 1/3 cup celery, finely chopped 1/3 cup sweet onions,...
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Cooking tools:
- Fire-proof skillet
- Skillet
- Stove
- Grill
- Grill rack
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ramekin
- Wax paper
- Plastic wrap
- Refrigerator
- Brush
- Tongs
- Spatula
- Pastry brush
- Aluminum foil
- Kitchen timer
- Plate
- Serving platter
- Baking sheet
- Paper towel
Ingredients
- 2 Tablespoons butter
- 1 clove garlic, finely chopped
- 1/3 cup celery, finely chopped
- 1/3 cup sweet onions, chopped
- 1 and ¼ pounds of fresh crabmeat, shells removed (equal combination of lump and claw meat)
- 2 eggs, beaten
- 2 Tablespoons Sour Cream
- ¼ teaspoon lemon zest
- ½ teaspoon Old Bay with Blackened Seasoning
- 1 and ½ cups Panko bread crumbs
- ½ cup Hellmann's Mayonnaise
- ¼ cup spicy cocktail sauce with horseradish
- 1 tablespoon chopped green onions, white part
- ½ teaspoon lemon juice
- ¼ teaspoon Chipotle Tabasco sauce
- 3 Tablespoons Tomatoes, diced
- ½ hard boiled egg, chopped
- 3 Tablespoons cucumber, diced finely
- ½ Hass Avocado, diced
- 3 tablespoons black olives, chopped
- 1 cup Romaine Lettuce, chopped
- 1 cup Red Cabbage, chopped
- 4 Tablespoons melted butter
- 12 spears Asparagus
- 6 French Hamburger buns, split
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