Virginia Bacon BBQ Burger - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion
• 1/4 cup chopped garlic
• 1/2 cup Sutter Home Zinfandel
• 1/4 cup dried cranberries
• 1/4 cup hickory-smoked barbecue sauce
• 4 cups coleslaw mix
• 1/2 cup diced bread a butter pickles
• 1/4 cup diced red onion
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 1/2 pounds ground beef chuck
• 2 tablespoons hickory-smoked barbecue sauce
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons coarsely ground black pepper
• 1 teaspoon salt
• Vegetable oil, for brushing on the grill
• 12 slices pre-cooked or freshly cooked bacon
• 6 slices cheddar cheese
• 6 hamburger buns, split