Porchetta Recipe | Pork Porchetta Roast

Name: Porchetta Recipe | Pork Porchetta Roast
Total time: 320 min
Ingredients: 1 (4 to 5 pound) boneless pork shoulder roast ((already tied or tie it yourself; see below)); 1 teaspoon kosher salt ((or to taste)); ¼ cup chopped fennel fronds; 2 tablespoons minced garlic ((about 6 cloves)); 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon fresh thyme leaves; 1 tablespoon fennel seeds ((crushed; see Note)); 1 teaspoon finely grated fresh lemon zest; 1 teaspoon freshly ground black pepper ((or to taste)); ½ teaspoon red pepper flakes; ¼ cup olive oil; 1 cup dry white wine

themom100.com

The porchetta recipe made with pork shoulder delivers crispy skin, juicy pork, and bold Italian flavors with garlic, rosemary, and fennel.

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Ingredients

1 (4 to 5 pound) boneless pork shoulder roast ((already tied or tie it yourself; see below))
1 teaspoon kosher salt ((or to taste))
¼ cup chopped fennel fronds
2 tablespoons minced garlic ((about 6 cloves))
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon fresh thyme leaves
1 tablespoon fennel seeds ((crushed; see Note))
1 teaspoon finely grated fresh lemon zest
1 teaspoon freshly ground black pepper ((or to taste))
½ teaspoon red pepper flakes
¼ cup olive oil
1 cup dry white wine