Lemony Orzo With Kale Recipe
Lovely side dish with chicken. Great with white wine.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Spoon
Ingredients
- 1 teaspoon ground turmeric
- 7 ounces dry orzo pasta (1 cup dry)
- 2 tablespoons oil (olive oil)
- 4 cloves garlic, sliced
- 1 bunch fresh kale (stem removed, leaves coarsely chopped)
- 3/4 cup low sodium chicken broth (or vegetable broth)
- 1 whole lemon, juiced
- 1/4 teaspoon ground nutmeg (or to taste)
- 1/4 cup Parmesan cheese, grated (or more)
- salt
- pepper
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