Quick-Braised Red Cabbage and Apple Recipe | Epicurious

Quick-Braised Red Cabbage and Apple Recipe | Epicurious

www.epicurious.com

A trilogy of apple—cider, cider vinegar, and ample chunks of Gala or Fuji— contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Keywords

  • german
  • apple
  • red cabbage
  • side
  • dinner
  • vegetarian
  • gluten free
  • nut free
  • quick
  • weeknight meals
  • easy
  • saute
  • fall
  • gourmet
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Ingredients

  • 1 garlic clove, smashed
  • 3 tablespoons unsalted butter
  • 2 lb red cabbage, cored and cut into 1 1/2-inch pieces
  • 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
  • 1/2 cup unfiltered apple cider
  • 1/2 teaspoon caraway seeds
  • 2 whole allspice (optional), crushed
  • 1 1/2 tablespoons apple-cider vinegar

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