Quick-Braised Red Cabbage and Apple Recipe | Epicurious
A trilogy of apple—cider, cider vinegar, and ample chunks of Gala or Fuji— contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Keywords
- german
- apple
- red cabbage
- side
- dinner
- vegetarian
- gluten free
- nut free
- quick
- weeknight meals
- easy
- saute
- fall
- gourmet
Ingredients
- 1 garlic clove, smashed
- 3 tablespoons unsalted butter
- 2 lb red cabbage, cored and cut into 1 1/2-inch pieces
- 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
- 1/2 cup unfiltered apple cider
- 1/2 teaspoon caraway seeds
- 2 whole allspice (optional), crushed
- 1 1/2 tablespoons apple-cider vinegar
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