Herb Potato Pancake

Name: Herb Potato Pancake
Total time: 40 min
Ingredients: 2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks); 2 TBSP Onion (finely chopped); 1 TBSP Fresh herbs (parsley chives or dill, finely chopped); 2 TBSP All-purpose flour; Salt; Black pepper; 2 TBSP Extra-virgin olive oil; 4 oz Breakfast sausage links; 2 tsp Butter; 6 Eggs; Coffee; Sweetener (optional); Creamer (optional); 1 cup Kimchi (for serving); 2 Kiwis (peeled and sliced); 1 Banana (sliced); 1 Avocado (sliced); 1 tsp Chia seeds

recipes.divinedish.org

Ingredients Herb-Infused Potato Pancakes - 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks - 2 TBSP Onion finely chopped

View full recipe on recipes.divinedish.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.divinedish.org.

Share this recipe:

Cooking tools:

Ingredients

2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks)
2 TBSP Onion (finely chopped)
1 TBSP Fresh herbs (parsley chives or dill, finely chopped)
2 TBSP All-purpose flour
Salt
Black pepper
2 TBSP Extra-virgin olive oil
4 oz Breakfast sausage links
2 tsp Butter
6 Eggs
Coffee
Sweetener (optional)
Creamer (optional)
1 cup Kimchi (for serving)
2 Kiwis (peeled and sliced)
1 Banana (sliced)
1 Avocado (sliced)
1 tsp Chia seeds