Recipe Details

Recipe Details

www.claudiaseifert.de

Buckwheat Bread with Thyme, Sea Salt and Nuts Ingredients for two loaves of Bread (each 700 g)Preparation time app 25 minutes (excluding rising and baking

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Ingredients

  • 1 yeast cube (42 g)
  • 1 teaspoon of sugar
  • 3 sprigs of thyme, leaves plucked
  • 700 spelt flour (Typ 505)
  • 350 g buckwheat flour
  • Salt
  • 3 tablespoons pumpkin seed oil
  • 250 g mixed nuts (walnuts, hazelnuts, almonds, brazil nuts)
  • 2 tablespoons olive oil
  • 1 teaspoon coarse sea salt (Fleur de Sel)

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