Saffron Risotto Balls (Arancini) - HAPPY VEG
Savor Saffron Risotto Balls (Arancini) with leftover risotto and mozzarella. Perfect for vegans, these flavorful bites are easy to make and deliciously crispy.
Ingredients
- 2 C (or more) Leftover Saffron Risotto, chilled overnight.
- Oil For Frying
- 12 - 14 Tsp. Pizza Mozzarella, shredded
- Italian Breadcrumbs
- All Purpose Flour
- 1 Large, Free-Range Egg
- Sea Salt & Cracked Pepper
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