Elegant Seafood Pie | Blue Flame Kitchen

Ingredients

• 1/2 cup salted butter, melted
• 8 sheets phyllo pastry, halved crosswise
• 1 tbsp salted butter
• 2 cloves garlic, finely chopped
• 2 pkgs (340 g each) frozen raw shrimp, thawed, peeled and deveined
• 2 pkgs (340 g each) frozen scallops, thawed
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 1/2 tsp freshly ground pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp freshly ground nutmeg
• 2 cups light cream (10%)
• 8 oz (250 g) cream cheese, cubed
• 2 pkgs (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry
• 1 cup sour cream
• 1/3 cup freshly grated Parmesan cheese