Braised Beef Shank

Name: Braised Beef Shank
Ingredients: 3 lb beef shank (single piece, tied for stewing); 12 juniper berries (crushed); 6 bay leaves; 6 garlic cloves; 2 whole cloves; as required butter; 4 leeks (whole, white part only); 32 oz beef stock; to taste sea salt; 1 small rutabaga (peeled, sliced in rounds); 12 small carrots (scrubbed); 12 small potatoes (scrubbed)

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This braised beef shank makes for a heart, no-fuss meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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