Savoury Sunday Beef Roast - Canadian Beef
Nothing could be more simple or delicious than a savoury beef roast. This recipe provides a comforting dinner, plus roast beef leftovers offer many easy weekday
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Pastry brush
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Paper towel
Ingredients
- 4 lb (2 kg) Inside Round, Outside Round, Rump or Sirloin Tip Oven Roast
- 1 tbsp (15 mL) minced garlic (3 cloves) or (1 tsp/5 mL) garlic powder
- 1 tbsp (15 mL) coarsely ground pepper
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