Gutti Dondakaya Vepudu

Name: Gutti Dondakaya Vepudu
Ingredients: 250 grams Dondakaya /Tindora, slit lengthwise without cutting off the bottom end; 3 tablespoons Oil; 1 teaspoon Cumin seeds; A few Curry leaves; 3/4 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1/4 teaspoon Asafetida; Coriander leaves for garnish; 6 Dry Red Chilli; 2 tablespoons Coriander seeds; 1 tablespoon Sesame seeds; 1 1/2 tablespoons Chana dal; 2 tablespoons Dry coconut powder

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Stuffed Tindora - Gutti Dondakaya Vepudu is a tasty stir fry dish from Andhra. It is a simple dish prepared by stuffing Tindora / Ivy Gourd with a special Andhra style spice blend. It goes well with...

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Ingredients

250 grams Dondakaya /Tindora, slit lengthwise without cutting off the bottom end
3 tablespoons Oil
1 teaspoon Cumin seeds
A few Curry leaves
3/4 teaspoon Salt
1/2 teaspoon Turmeric powder
1/4 teaspoon Asafetida
Coriander leaves for garnish
6 Dry Red Chilli
2 tablespoons Coriander seeds
1 tablespoon Sesame seeds
1 1/2 tablespoons Chana dal
2 tablespoons Dry coconut powder