Korean short ribs with sesame bok choy salad, kimchi and rice
If you've ever eaten in a Korean restaurant you may have enjoyed a version of these ribs known as Galbi. You can marinate the ribs for several
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Ingredients
- 1 pound Korean-style short ribs
- Rib marinade (tamari-sesame oil-brown sugar)
- 5 ounces jasmine rice
- 2 teaspoons sesame seeds
- 4 ounces carrot
- 12 ounces baby bok choy
- 3 ounces mung bean sprouts
- Small bunch cilantro
- ½ ounce candied ginger
- 1 lime
- Seoul style salad dressing (rice wine vinegar-sesame oil)
- 5 ounces kimchee
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