TAGLIATELLE AL RAGÙ BOLOGNESE (SERVES 3) – Chefmaster
1LB Tagliatelle 3,5 oz chopped celery, carrot and onion 14 oz minced meat 10 oz peeled tomatoes 1 glass of red wine Parmigiano Reggiano or Grana Padano as
Ingredients
- 1LB Tagliatelle
- 3,5 oz chopped celery, carrot and onion
- 14 oz minced meat
- 10 oz peeled tomatoes
- 1 glass of red wine
- Parmigiano Reggiano or Grana Padano as needed
- Pepper as needed
- EVO as needed
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