Recipe of the Week: Roasted Garlic and Butternut Squash Soup - Balance In Motion
We may be moving into spring, but that doesn't mean that you have to say goodbye to the warming meals of winter. Soup is one of the easiest and most
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Ingredients
- 3 small to medium leeks, white parts sliced
- 1-2 medium carrots, chopped
- 1 tsp coconut oil plus 1 more teaspoon
- 2 small or 1 large butternut squash, cut in half
- 1 head garlic
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 1/2 tsp cayenne pepper
- Sea salt or herbamare to taste
- 1/4 cup nutritional yeast (optional)
- 2-4 cups organic vegetable broth, or homemade bone broth.
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