How to Make Savory Crab Brûlée with Caramelized Top: - EPPYC
Looking for a unique dish? Try my Savory Crab Brûlée with Caramelized Top! This creamy, luxurious treat is perfect for special occasions and sure to…
Ingredients
- 1 cup (240ml) heavy cream
- 1 cup (240ml) whole milk
- 4 large egg yolks
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon (5g) Old Bay seasoning (optional)
- 1/4 teaspoon (1g) salt
- 8 ounces (225g) lump crab meat, drained and picked over for shells
- 1 tablespoon (15ml) fresh lemon juice
- 1/4 cup (50g) granulated sugar
- Optional: Fresh herbs (for garnish, e.g., chives)
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