Pan Fried Egg Dumplings with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Eggs 3 pcs
- Minced Pork 100 g
- Chopped Green Onion 1 tbsp
- Chopped Coriander 1 tbsp
- Cornstarch 1 tsp
- Water 1 tbsp
- Lee Kum Kee XO Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum White Peppercorn Powder Little
- Salt ¼ tsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
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