Tortelloni Verdi with Ricotta, Field Greens, and Creamed Turnips : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on January 23, 2016. Makes 4 to 5 servings INGREDIENTS Pasta Dough4 bunches turnip greens240 gr
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodwise.org.
Cooking tools:
Ingredients
- 4 bunches turnip greens
- 240 grams egg yolks
- 500 grams 00 pasta flour
- Pinch of salt
- 2 cloves garlic, minced
- 2 shallots, sliced
- 3 tablespoons high-quality California olive oil, divided
- 1 bunch flowering mustard rabe
- 2 cups whole milk ricotta cheese (preferably Bellwether Farms Jersey ricotta)
- Zest of one lemon
- Salt
- pepper
- 1 shallot, sliced
- 1 tablespoon butter
- 2 bunches peeled and sliced turnip roots
- ½ cup vegetable stock or water
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tortello stuffed with ricotta and lemon with red pepper cream and grated strong Provolone Valpadana
borntobeauthentic.eu
Try our refreshing tortellini recipe
floraprofessional.com
Turnip Greens Pesto Recipe
cuisineathome.com
Tortelloni Recipe
cookitsimply.com
Tortellini with Vegetables Recipe
snapcalorie.com
Receipes - Marchese Italian Market
marchesemarket.com
Receipes - Marchese Italian Market
marchesemarket.com
Ricotta Tortelloni (Tortelloni Alla Ricotta) | RICARDO
ricardocuisine.com