Grain & Vegetable Dishes - Second Nature Health

Grain & Vegetable Dishes - Second Nature Health

secondnaturehealth.com

Low Fat & Gluten Free Polenta Bake (Lasagna) – Easy pasta substitute with lean beef and creamy sauce. Perfect for gluten-free diets.

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Ingredients

  • 2 tsp olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 1 large carrot, diced
  • 1 celery stalk, chopped
  • 1 cup sliced mushrooms
  • 1/2 pound extra-lean ground beef
  • 1 tbsp Worcestershire sauce
  • 1 14.5-ounce can crushed tomatoes
  • 1 16-18-ounce polenta tube, cut into 1/4-inch slices
  • 1/2 cup reduced fat shredded cheddar/mozzarella blend

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