Grain & Vegetable Dishes - Second Nature Health
Low Fat & Gluten Free Polenta Bake (Lasagna) – Easy pasta substitute with lean beef and creamy sauce. Perfect for gluten-free diets.
Ingredients
- 2 tsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1 large carrot, diced
- 1 celery stalk, chopped
- 1 cup sliced mushrooms
- 1/2 pound extra-lean ground beef
- 1 tbsp Worcestershire sauce
- 1 14.5-ounce can crushed tomatoes
- 1 16-18-ounce polenta tube, cut into 1/4-inch slices
- 1/2 cup reduced fat shredded cheddar/mozzarella blend
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