Crab casserole florentine - Astray Recipes
Melt butter. Add spinach and cook until all the liquid has evaporated. Stir in the cream of mushroom soup. Remove from heat and set aside. Combine white sauce,
Ingredients
- 2 tablespoons Butter
- 2 packs Frozen spinach, chopped & drained
- 1 can Cream of mushroom soup, condensed, undiluted
- 10 ounces White sauce
- 1¼ cup Swiss cheese, shredded
- 1 tablespoon Fresh lemon juice
- 2 cans Crab meat (7 1/2 oz)
- 1 can Waterchestnuts (6 1/2 oz.)
- 3 tablespoons Grated Parmesan cheese
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