Greco Sausage Pozole | Sysco Foodie
Ingredients Your items have been added. Directions - Peel and small dice the onion, crosscut the celery about 1/8 in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 lb. Greco & Sons hot italian sausage
- 2 lb. Imperial Fresh yellow onion
- 3 oz. Imperial Fresh garlic peeled
- 1 ct. Imperial Fresh celery
- 1 lb. Imperial Fresh carrots
- 3 oz. Packer dried ancho pepper
- 4 fl oz. Sysco Reliance apple cider vinegar
- .25 lb. Minor pork soup base
- 2 Imperial/McCormick whole bay leaves
- 2 tbsp. Imperial/McCormick chili powder
- 1 tbsp. Imperial/McCormick ground cumin
- 1 tbsp. Imperial/McCormick ground coriander
- 2 tbsp. Imperial/McCormick oregano whole leaves
- 1 unit Bush Brothers hominy white
- 2 tbsp. Sysco Classic kosher salt
- 1 tbsp. Imperial/McCormick coarse ground black pepper
More Like This
Greco Sausage Stuffed Crimini Mushrooms | Sysco Foodie
foodie.sysco.com
Chole | Sysco Foodie
foodie.sysco.com
Eggplant Lasagna with Greco Italian Sausage | Sysco Foodie
foodie.sysco.com
Eggplant Lasagna with Greco Italian Sausage | Sysco Foodie
foodie.sysco.com
Italian Stuffed Green Peppers with Sausage | Prego® Sauces
campbells.com
Delicious Italian Sausage Creation
toastpad.com
Mediterranean Cobb Salad | Sysco Foodie
foodie.sysco.com
Greek-Style Fries | Sysco Foodie
foodie.sysco.com