2-Way ultimate boerie rolls recipe | Woolworths TASTE

Ingredients

• 8 Woolworths ultimate hot dog rolls
• 1 kg Woolworths Grabouw boerewors
• For the monkeygland boerie:
• Woolies’ frozen onion rings, cooked according to package instructions
• 1 onion, finely diced
• 2 T sunflower oil
• 3 T smooth apricot jam
• 2 T brown sugar
• 1 mustard
• 3 T Worcestershire sauce
• 2 T balsamic vinegar
• ½ cup tomato sauce
• 1/3 cup Mrs Balls chutney
• garlic butter, for serving
• For the Mexican-inspired boerie:
• 1 cup cream
• 1 clove garlic, crushed
• sea salt and freshly ground black pepper, to taste
• 1 cup canned whole corn kernels, drained
• Woolies pickled jalapenos, for serving
• Woolies nacho chips, for serving