Tasso Hollandaise | Emerils.com
Create a rich, flavorful hollandaise sauce using rendered tasso fat for a delicious twist. Perfect as a side or topping!
Ingredients
- 1/2 cup finely chopped tasso
- 6 large egg yolks
- 1/4 fresh lemon juice
- 1/2 pound (2 sticks) unsalted butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne, or to taste
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