Apple Braised Pork with Whole Wheat Spatzle - Chef Michael Smith

Ingredients

• 2 pounds pork shoulder roast, cut in half
• splash vegetable oil
• 3 sliced onions
• 1 sliced and diced bacon
• 4 cut and cored apples
• 2 cups applesauce
• few cups chicken broth
• 2 chopped carrots
• 1/2 bottle white wine
• 2 heaping spoonfuls grain mustard
• 2 or 3 bay leaves
• pinch Salt and Pepper
• 4 eggs
• 1 cup milk
• 3 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• pepper to taste
• pinch ground nutmeg
• 3 tablespoons Butter