Okonomiyaki with sauerkraut and spicy raisin sauce | Kikkoman

Ingredients

• 1 egg
• 200 g sauerkraut
• 150 g wheat flour
• 150 ml water
• 1 tsp caraway seeds
• 1 tsp baking powder
• 50 ml rapeseed oil
• 1 tbsp pickled ginger
• 4 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp honey
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 50 g raisins
• 1 tbsp fresh chilli pepper
• 1 tbsp chopped spring onion
• 1 tbsp sesame seeds
• 1 tbsp sliced nori