Lacy Chicken or Pork and Beluga Lentil Gyoza - Half Cup Habit

Ingredients

• 1 tbsp ginger (fresh root (minced))
• 1 garlic (clove (minced))
• 4 water chestnuts ((minced))
• 3 mushrooms (Shiitake caps (finely minced))
• 2 green onions ((finely sliced))
• 3 leaves cabbage (napa (finely shredded))
• 8 oz ground chicken (or pork )
• 2 oz lentils, beluga ((cooked))
• 1 egg
• sesame oil (to taste)
• soy sauce (to taste)
• Gochujang (or other Chili sauce)
• ½ tsp salt
• 1 pkg Gyoza wrappers
• water (warm (for sealing))
• 2 tsp cornstarch
• pinch salt
• ¾ water
• canola oil (for frying)
• ¼ cup rice vinegar
• ¼ cup soy suace
• 2 tbsp Gochujang ((or more if desired))