CANDIED CARROT PARFAIT CAKE | Canadian Living

Ingredients

• 2 cups granulated sugar
• 1 vanilla bean , seeds scraped, or 1 tsp vanilla
• 2 cardamom pods (optional)
• 3 large carrots , peeled and cut in 1/8-inch thick ribbons
• 1 1/2 cup graham cracker crumbs
• 1/4 cup salted butter , melted
• 1 egg yolk
• 1/2 cup icing sugar
• 1 475 g tub mascarpone cheese
• 1 cup whipping cream 35%
• Miso-Glazed Nuts (recipe, this page)
• Iron 0.9 mg
• Fibre 2 g
• Sodium 205 mg
• Sugars 18 g
• Protein 6 g
• Calories 505
• Total fat 43 g
• Cholesterol 125 mg
• Saturated fat 25 g
• Total carbohydrate 24 g