How To Make: Rhubarb Cheesecake

Ingredients

• 250 g flour
• 125 g butter (at room temperature)
• 60 g sugar
• 1 egg
• 1 pinch of salt
• 1 unwaxed lemon (grated zest only)
• 100 g butter
• 150 g sugar (for the rhubarb)
• 2 vanilla pods (pureed (a quality vanilla essence will suffice))
• 2 eggs
• 500 g Quark (German "yoghurt cheese')
• 2 tsp baking powder
• 500 g rhubarb (cut in 2cm pieces and peeled)
• 100 ml milk
• 50 g butter
• 3 eggs
• tbsp cocoa
• 2 tsp baking soda