Soft lentil bars
Lentil soft bars? Why not! Combined with oatmeal, sunflower seeds, flax seeds and chocolate chips, they will be the ideal snack for your lunch box or for lunches on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellescombines.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 can (540 ml) lentils, rinsed and drained
- 2 eggs
- 60 ml (½ cup) canola oil
- 150 g (¾ cup) brown sugar
- 200 g (2 cups) quick-cooking oatmeal
- 130 g (1 cup) all-purpose flour
- 70 g (½ cup) shelled plain sunflower seeds
- 50 g (½ cup) ground flax seeds
- 90 g (½ cup) dark chocolate chips
- 1 tbsp baking powder
- ¼ tsp baking soda
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