Sweet and Savory Spinach Crepes Recipe - (4.2/5)

Ingredients

• For the Crepe:
• 1 cup flour – sifted
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp. salt
• 2 tbs. Butter – melted
• 1 tbs. sugar
• Sour cream
• Honey - for drizzling
• Powdered sugar - for dusting
• Butter for cooking the crepes
• For the Filling:
• 16 oz. box of frozen creamed spinach
• 1 medium to large apple – peeled and diced
• 1/4 cup of pitted dates – chopped
• 1/4 cup of raisins – chopped
• 1 cup of instant barley
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/2 tsp. curry powder
• 1 tbs. of butter