Feta Garden Vegetable Skillet Bake | Real California Milk

Ingredients

• Feta Garden Vegetable Skillet Bake:
• – 1 tablespoon olive oil
• – 1 cup favorite tomato sauce
• – 1 large eggplant, sliced into rounds, then the rounds halved
• – 1 red bell pepper, seeds removed, sliced into rings, then half the rings
• – 1 red onion, sliced into rounds, rings separated
• – 8 ounces block Real California feta, chunked into triangles, separated
• – 8-10 thyme sprigs
• – 2 garlic cloves, thinly sliced
• – coarse kosher salt and pepper to taste
• – To serve∶ warm naan bread or pita and vibrant herb sauce, recipe follows
• Vibrant Herb Sauce:
• – 1/2 cup olive oil
• – 2 tablespoons red wine vinegar
• – 1/2 cup finely chopped parsley
• – 3-4 cloves garlic, minced
• – 1 jalapeno, seeded and minced
• – 3/4 teaspoon dried oregano
• – 1 teaspoon coarse kosher salt
• – pepper to taste
• Dinner Recipes, Feta, Baked