Feta Chickpea & Veggie Sheet Pan Meal | Real California Milk

Feta Chickpea & Veggie Sheet Pan Meal | Real California Milk

www.realcaliforniamilk.com

Sheet pan chickpeas and veggies with baked feta. Easy, protein-packed dinner.

View Original

Share this recipe:

Ingredients

  • Herby Yogurt Sauce:
  • – 1/2 cup Real California Greek-style yogurt
  • – 1/4 cup finely chopped fresh herbs, such as; parsley, oregano, dill, mint or rosemary - reserve 1 TB for topping
  • – 1 tablespoon lemon juice 1 garlic clove, minced
  • – 1/2 teaspoon fine sea salt
  • – 1/4 teaspoon ground black pepper
  • Veggie Sheet Pan:
  • – 1 15-ounce can chickpeas, drained, rinsed and shaken dry
  • – 1 lb. baby potatoes, chopped into 1/2” cubes, about 3 cups
  • – 1 1/2 cups bell peppers, thinly sliced or chopped
  • – 1 cup cherry tomatoes
  • – 1/2 large red onion, thinly sliced
  • – 1/4 cup olive oil
  • – 1 1/2 tablespoons tomato paste
  • – 1 tablespoon lemon juice
  • – 2 garlic cloves, minced
  • – 3/4 teaspoon fine sea salt, divided
  • – 1/2 teaspoon paprika
  • – 1/2 teaspoon freshly ground black pepper
  • – 1/2 teaspoon red pepper flakes, optional
  • – 8 ounce block Real California Feta cheese, cut into 1/2” cubes or large crumbles
  • :Feta, High Protein, Sheet Pan, One Dish Dinner

More Like This