Seared Sole Fillet with Lemon and Anchovy Mayonnaise | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) anchovy paste
• 2 broccolis, stalk peeled and cut into florets (see note)
• 1/4 cup (60 ml) flour
• 1 1/2 lb (675 g) sole fillets, fresh or frozen and thawed
• 3 tbsp (45 ml) olive oil
• 12 cherry tomatoes, halved
• the grated zest of 1/2 lemon