Vanilla and Honey Panna Cotta
A classic Italian creamy dessert, a perfect panna cotta should be just set with a good wobble. Light but creamy. It is a good way to finish of a heavy meal, served with Warren Farm Cheddar...
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Ingredients
- 200ml Couble Cream
- 200ml Milk
- 25g Caster Sugar
- 5ml Vanilla Essence
- 35g Honey
- 1 ½ tsp Gelatine Powder
- 1 Punnet of Strawberries
- 60ml Elderflower Cordial
- 20g Lemon Curd
- 4 of your favourite biscuits (I used Biscoff)
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