Crêpes aux Mandarines from The Robert Carrier Cookbook by Robert Carrier

Crêpes aux Mandarines from The Robert Carrier Cookbook by Robert Carrier

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Make crêpes as in Basic French Crêpes recipe, adding grated mandarin peel and Curaçao, to taste, to basic recipe. Keep very hot in oven in a heatproof dish. At the table, place a spoonful of...

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Ingredients

  • ½ recipe basic French crêpes
  • 2-4 tablespoons curacao
  • ½ pound fresh butter
  • juice of 1 mandarin orange
  • a little grated mandarin orange peel
  • grated peel of 1 mandarin orange

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