Crêpes aux Fruits from The Robert Carrier Cookbook by Robert Carrier
Make about 12 crêpes, transferring them to a warm plate as you cook them. Cook diced apples in 3 tablespoons butter and lemon juice until tender. Stir in apricot jam and chopped almonds. Then fold...
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Ingredients
- 3 tablespoons chopped almonds
- crushed macaroons
- 3 tablespoons apricot jam
- butter
- juice of ½ lemon
- 3 eating apples, peeled, cored and diced
- ½ recipe basic French crêpes
- 6 tablespoons whipped cream
- 2-3 tablespoons calvados
- sugar
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