Vegan Dollhouse - Vegan Pot Pie with Biscuits
This vegan chicken pot pie is perfect for anyone who isn't a fan of crust. It's topped with fluffy biscuits instead of pie crust.
Keywords
- vegan pot pie
- vegan chicken pot pie
- organic pot pie
- organic vegan pot pie
- organic vegan chicken pot pie
- vegan comfort food
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Ladle
- Baking dish
- Oven
- Stand mixer
- Fork
- Rolling pin
- Baking sheet
- Spoon
- Colander
- Whisk
- Spatula
- Kitchen timer
Ingredients
- 1 onion, diced
- 2-3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 2 large potatoes, cut into small cubes (~ one pound)
- 4 large carrots, cut into small chunks (~ one pound)
- 1 16oz bag frozen corn
- 1 16oz bag frozen peas
- 1 package vegan chicken, chopped
- 6-8 cups veggie broth
- 2 cups unbleached all-purpose flour
- ¼ cup nooch
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup vegan butter or margarine
- ¾ cup water
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