Raviolis chinois (won-ton) croustillants farcis au canard confit & à la confiture de cassis - Trois
Crunchy Chinese raviolis filled with confit duck and cassis jam. Perfect as a bite-sized appetizer. Prep in 30 mins, bake for 20 mins. Lactose-free and nut-free. Enjoy!
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Ingredients
- 2 cuisses de canard confites
- 1/2 cup de confiture de cassis, du commerce
- 2 tablespoons de sauce soya
- 25 pâtes à raviolis chinois, du commerce
- 1 blanc d’oeuf
- 1/2 cup d’huile végétale
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