Wonton Ravioli with Soya Marinated Prawns and Traditional Hard Cheese Fondue
Indulge in Wonton Ravioli with Soya Marinated Prawns and Traditional Hard Cheese Fondue. Served in just 30 minutes, this dish is perfect for appetizers or special occasions!
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Ingredients
- 100g Perfect Italiano Traditional Hard Cheese Grated
- 100g Anchor unsalted butter
- 20 pcs of wonton skin (square shaped)
- 20g light soya sauce
- 30g olive oil
- 2 garlic cloves
- 110g full cream milk
- 1 stalk of spring onion
- 20g white wine
- 10 pcs of tiger prawns
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