Pierogies with Classic Meatballs and Vodka Sauce
Pierogies with Classic Meatballs and Vodka Sauce TOTAL TIME 35 MINUTES PREP TIME 10 MINUTES INGREDIENTS 13 SERVINGS 4 Ingredients - 1 box Mrs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Skillet
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Mrs. T’s Garlic & Parmesan Pierogies
- 4 tablespoons olive oil
- ½ cup onion, diced and divided
- 2 cloves garlic, minced
- ½ cup tomato paste
- ½ cup heavy cream
- 2 tablespoons vodka (substitute: lemon juice if needed)
- 1 teaspoon salt
- ½ teaspoon dried or fresh parsley, minced
- 3 tablespoons Parmesan cheese, plus more for serving
- 1 pound ground beef
- 1 egg
- ½ cup breadcrumbs
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